How to become a Leonidas franchisee?
Let us create your Leonidas point of sale together! Becoming a franchisee for the reference for Belgian chocolates means access to fresh and high-quality products as well as the support necessary to succeed.
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Let us create your Leonidas point of sale together! Becoming a franchisee for the reference for Belgian chocolates means access to fresh and high-quality products as well as the support necessary to succeed.
Here are the 5 steps to become a franchisee after having found your location:
Would you like to become your own boss? Are you dynamic? Do you have a good sense of business and customer service? Then you have the right profile to join us and offer moments of delight to your future customers!
Leonidas incorporates you into its network with a training cycle:
Bring the heritage of Leonidas into your store to offer your customers extra moments of happiness … while increasing your turnover and profit!
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?