Opening your Leonidas store
Shop, shop in shop or kiosk... Opening a Leonidas franchise is the start of a great entrepreneurial story tinged with flavour and authenticity.
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Shop, shop in shop or kiosk... Opening a Leonidas franchise is the start of a great entrepreneurial story tinged with flavour and authenticity.
These are the guidelines for the 3 types of Leonidas points of sale, suited to each environment. Whether it is a boutique, a shop in shop or a kiosk, we aim for an airy presentation with a few nods to the heritage of the brand, which invites people to great gourmet taste sensations.
Are you ready to join the big Leonidas family?
It will take you only a few seconds to fill in our online form.
By opening or taking over your own Leonidas boutique, you will benefit from the full power of attraction of an emblematic chocolate brand, as well as support that meets all your expectations.
With its white chocolate coating and coffee butter cream praliné filling, everyone loves the Manon. But did you know that one is sold around the world every 5 seconds?
Bring the heritage of Leonidas into your store to offer your customers extra moments of delight … while increasing your turnover and profit!
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?